The photography, the recipes and above all, the stories. Bringing an authentic taste of Indian street food to central London, Dishoom pays homage to the Irani cafs that were once an integral part of Bombays social. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. We visited for the first time 11 Nov, when they had the soft opening - and probably went 5 times in two weeks Had a selection from breakfast, the masala with chopped chicken liver and eggs - not too spicy and incredibly moreish and warming. Architecture is stunning, and the food matches. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Delivery & Pickup Options - 388 reviews of Dishoom 'Amazing restaurant bar just behind the Granary. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.Īs you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking.
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